OUR HORSE

roti_en_tranches_cheval.jpg
THE CUTS

Horse meat is now available for everybody, at low prices while being fresh and of good quality. The products that we offer in groceries are:

  • Flank Steak

  • Stewing cubes

  • Rib-eye

  • Tenderloin

  • Frozen chinese fondue

  • Inside round (nature and pepper)

  • Roasted

  • Sirloin

  • Minced horse meat

  • Minced horse and pork meat (mix)

COOKING ADVICE

However your choose to cook, sear the horse meat in a really hot pan. Since this meat is a lean one, this will protect it from drying, a commun effect when cooking. 

The horse meat cooks really quickly; the cooking time is shorter than the one for the beef.

Pieces to roast:

Count 10 to 15 minutes per pound (450g). Preheat the oven ( 90°c / 195°F ) - Sear the meat evenly 

Core temperature:

Blue: 50°C / 125°F

Rare : 55°C / 130°F

Medium: 60°C / 140°F

Well done: 70°C / 160°F

Minced: 70°C / 160°F Note: it is the internal temperature.

 

Pieces to braise

These pieces of meat should be sear on all their faces and cook at a low temperature in liquide at (88°C / 190°F ). 

Garlic and herbs are perfect seasonings to prepare horse meat.

Gamme cheval
The horse meat, a surprise in each bite.
Horse meat is an excellent source of proteins, vitamen B12, iron, and zinc.  
When tasting it, you will be surprise by a taste reminding beef and deer meats with a second taste both pleasant and soft.
Tenderloin
Tenderloin
Interior round
Interior round
Minced meat
Minced meat
Tournedos
Tournedos
Frenh cut
French cut
Rib-eye
Rib-eye
Top sirloin
Top sirloin
A MEAT HIGH IN IRON

The meat is a bright red and, shortly after the cut, the muscle takes on a ''rusty'' aspect. This dark red color shows its high iron level which is 25 % of the daily recommandation. Even beef and bison can't achieve this level. Horse meat is suggested for those with higher needs in iron such as pregnant women and anemic persons (although, a medical advice is needed).

TENDER AND LEAN

Horse flesh gives a natural impression of being tenderized. It is righlty regard as one of the most tendered and leaned butcher meat. Connoiseurs and bodybuilders appreciate purebred and old half-bred breeds for their mature, tender, all-red, and tasty meat with firm fat. An easy and healthy add to any diet.

Fondue cubes
Fondue cubes
Roast
Roast
Flank steak