Horse meat is now available for everybody, at low prices while being fresh and of good quality. The products that we offer in groceries are:
Frozen chinese fondue
Inside round (nature and pepper)
Minced horse meat
Minced horse and pork meat (mix)
However your choose to cook, sear the horse meat in a really hot pan. Since this meat is a lean one, this will protect it from drying, a commun effect when cooking.
The horse meat cooks really quickly; the cooking time is shorter than the one for the beef.
Pieces to roast:
Count 10 to 15 minutes per pound (450g). Preheat the oven ( 90°c / 195°F ) - Sear the meat evenly
Blue: 50°C / 125°F
Rare : 55°C / 130°F
Medium: 60°C / 140°F
Well done: 70°C / 160°F
Minced: 70°C / 160°F Note: it is the internal temperature.
Pieces to braise
These pieces of meat should be sear on all their faces and cook at a low temperature in liquide at (88°C / 190°F ).
Garlic and herbs are perfect seasonings to prepare horse meat.