The main tasks consist of:

• Join a dynamic team that works in conjunction with the production team;

• Work closely with representatives of the Canadian Food Inspection Agency;

• Maintain and ensure compliance with the quality assurance program according to HACCP standards and procedures;

• Contribute to the review of certain processes and ways of doing things and deploy new mechanisms, with a view to continuous improvement;

• Target and analyze the causes of non-compliance and take action to resolve them;

• Sampling to ensure product quality and compliance with regulations and standards;

• Carry out monitoring and audits of files and on-site quality in the various departments;

• Participate in employee training, certain awareness-raising and communication actions;

• Participate in internal and external audits;

• Carry out several other related and varied tasks.

What we are looking for:

• A motivated, hard-working and dynamic person;

• Holding a college diploma in food process and quality technology;

• Knowledge and mastery of HACCP and SQF standards, BRC if applicable;

• Possessing relevant experience in similar jobs (food processing and quality control environment, an asset);

• Possessing a good command of the French language, both spoken and written;

• Proficient in Microsoft Office Suite software.