(Vacuum packaging attendant)

What you will do:

• Place the pieces of meat in the vacuum bags and make sure the labels are correct.

• Place the bags in the vacuum sealer and ensure the quality of the vacuum and the seal.

• Comply with health, safety and sanitation standards, as well as HACCP recommendations.

What we offer:

• A schedule from Monday to Friday from 6:45 a.m. to 3:30 p.m.

• Corporate training

• Group insurance and a group RRSP

• Competitive salary and possibility of increase within the first 6 months, depending on performance

What we are looking for:

• You must be able to work standing up in a cold (refrigerated) and noisy environment.